Japanese food The Art of Japanese Plating — Moritsuke
By Yoshi | Japan UnveiledThere is a specific Japanese word — moritsuke (盛り付け) — that has no precise English equivalent a...
Japanese food 
Japanese food Tendon — The Tempura Rice Bowl
By Yoshi | Japan UnveiledThe specific question of what separates a bowl of rice with something on top from a donburi — a...
Japanese food Dagashi & Japanese Snack Culture
By Yoshi | Japan UnveiledThere is a specific type of Japanese shop that is disappearing faster than almost any other ret...
Japanese food Japanese Crab Culture — Zuwaigani, Tarabagani, Kegani
By Yoshi | Japan UnveiledThere is a specific calendar event in Japan that functions like a national sporting event for f...
Japanese food Unagi — Eel Culture, Kabayaki & Hitsumabushi
By Yoshi | Japan UnveiledOn the specific midsummer day known as Doyo no Ushi no Hi (土用の丑の日 — the Day of the Ox in the Do...