Japanese food Japanese Knife Skills & Cutting Techniques
By Yoshi | Japan UnveiledThe specific Japanese kitchen knife — its specific form, its specific steel, its specific geome...
Japanese food 
Japanese food Japanese Food Waste & the Mottainai Philosophy
By Yoshi | Japan UnveiledThe specific Japanese word mottainai (もったいない) is the specific Japanese cultural concept most fr...
Japanese food The Art of Japanese Plating — Moritsuke
By Yoshi | Japan UnveiledThere is a specific Japanese word — moritsuke (盛り付け) — that has no precise English equivalent a...
Japanese food Tendon — The Tempura Rice Bowl
By Yoshi | Japan UnveiledThe specific question of what separates a bowl of rice with something on top from a donburi — a...
Japanese food Dagashi & Japanese Snack Culture
By Yoshi | Japan UnveiledThere is a specific type of Japanese shop that is disappearing faster than almost any other ret...