Japanese food

Japanese Drinking Snacks: The Art of the Otsumami

By Yoshi | Japan UnveiledThe relationship between food and drink in Japanese culture is not the relationship between a p...
Japanese food

Japanese Soup Stock: Why Every Japanese Kitchen Starts With Dashi

By Yoshi | Japan UnveiledThere is an invisible ingredient in Japanese cooking that most people who eat Japanese food nev...
Japanese food

Teppanyaki: The Grill That Became Japan’s Most Theatrical Dining Experience

By Yoshi | Japan UnveiledThere is a specific misunderstanding about teppanyaki that I want to address directly at the be...
Japanese food

Japanese Lunch Culture: What People Actually Eat in the Middle of the Day

By Yoshi | Japan UnveiledAt twelve o'clock noon on any weekday in any Japanese city, something specific happens to the s...
Japanese food

Japanese Tea Culture: From Matcha Ceremonies to Vending Machine Green Tea

By Yoshi | Japan UnveiledAt some point this morning, before I sat down to write this article, I drank three cups of tea....