Japanese food Japanese Spices & Condiments: Wasabi, Shichimi, Sansho, Yuzu Kosho
By Yoshi | Japan UnveiledJapanese cuisine has a reputation for restraint. The clean flavours, the specific minimalism of...
Japanese food
Japanese food 
Japanese food Yakiniku: Japan’s Grilled Meat Culture
By Yoshi | Japan UnveiledThere is a specific moment in a yakiniku evening that I want to describe, because it captures s...
Japanese food Japanese Vegetarian and Buddhist Cuisine: Shojin Ryori and the Art of Eating Without Meat
By Yoshi | Japan UnveiledI want to begin with a meal I ate in a temple in Kyoto, approximately fifteen years ago, that I...
Japanese food Japanese Breakfast Fish: The Art of Grilling Mackerel at 7am
By Yoshi | Japan UnveiledThere is a specific smell that constitutes, for me, the most complete sensory summary of what a...
Japanese food The Depachika: Japan’s Underground Food Paradise
By Yoshi | Japan UnveiledThere is a section of a department store basement floor in Tokyo — specifically the food floor ...