Japanese food Japanese Fruits: Why Melons Cost $100 and Strawberries Are a Work of Art
By Yoshi | Japan UnveiledIn the summer of 2024, a single Yūbari King melon — the specific premium melon variety produced...
Japanese food 
Japanese food Katsu and Korokke: Japan’s Love Affair With Western Food Done Differently
By Yoshi | Japan UnveiledJapan has a specific relationship with Western food that no other country has developed in quit...
Japanese food Nabe: Japan’s Hot Pot Culture and Why Winter Is Incomplete Without It
By Yoshi | Japan UnveiledIn Japan, winter has a specific sound.It is the sound of a clay pot simmering on a gas burner a...
Japanese food Japanese Sweets and Wagashi: The Ancient Art of Seasonal Confection
By Yoshi | Japan UnveiledThere is a specific preparation that appears in the most refined Japanese tea ceremony — the sp...
Japanese food Soba vs. Udon: The Great Regional Divide That Splits Japan in Two
By Yoshi | Japan UnveiledThere is a line that runs across Japan — not a political boundary, not a mountain range, not a ...