Yositaka

Japanese food

Tendon — The Tempura Rice Bowl

By Yoshi | Japan UnveiledThe specific question of what separates a bowl of rice with something on top from a donburi — a...
Japanese food

Dagashi & Japanese Snack Culture

By Yoshi | Japan UnveiledThere is a specific type of Japanese shop that is disappearing faster than almost any other ret...
Japanese food

Japanese Crab Culture — Zuwaigani, Tarabagani, Kegani

By Yoshi | Japan UnveiledThere is a specific calendar event in Japan that functions like a national sporting event for f...
Japanese food

Unagi — Eel Culture, Kabayaki & Hitsumabushi

By Yoshi | Japan UnveiledOn the specific midsummer day known as Doyo no Ushi no Hi (土用の丑の日 — the Day of the Ox in the Do...
Japanese food

Japanese Food Trends 2024–2026

By Yoshi | Japan UnveiledThe Japanese food landscape in 2026 is in a specific state of transition — one that I find genu...